Name: Grilled Tomato Pizzas
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1 package (1/4 ounce) active dry yeast -; 1 cup warm water (110° to 115°) -; 6 tablespoons olive oil, divided -; 1 tablespoon honey -; 1/4 teaspoon salt -; 2 to 3 cups all-purpose flour -; Cooking spray -; 6 cups cherry tomatoes, halved -; 1 cup fresh basil, torn -; 1/2 cup balsamic glaze -; Shaved Parmesan cheese, optional -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Tomato Pizzas

1. 1 package (1/4 ounce) active dry yeast -

2. 1 cup warm water (110° to 115°) -

3. 6 tablespoons olive oil, divided -

4. 1 tablespoon honey -

5. 1/4 teaspoon salt -

6. 2 to 3 cups all-purpose flour -

7. Cooking spray -

8. 6 cups cherry tomatoes, halved -

9. 1 cup fresh basil, torn -

10. 1/2 cup balsamic glaze -

11. Shaved Parmesan cheese, optional -

How to cook deliciously - Grilled Tomato Pizzas

1. Stage

Dissolve yeast in warm water. Combine 2 tablespoons oil, honey, salt, yeast mixture and 1-1/2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).

2. Stage

Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, about 1 hour.

3. Stage

Punch down dough; divide into 6 portions. On a lightly floured surface, roll each portion into an 8x6-in. rectangle. Place each on a greased piece of foil. Spritz with cooking spray; cover and let rest 10 minutes.

4. Stage

In batches, carefully invert crusts onto greased grill rack; peel off foil. Grill, covered, over medium heat until bottom is golden brown, 2-3 minutes. Turn; grill until bottom begins to brown, 1-2 minutes.

5. Stage

Remove from grill. Brush tops with remaining oil; top with tomatoes. Grill, covered, until bottom is golden brown and tomatoes are heated through, 1-2 minutes. To serve, add basil, drizzle with glaze and, if desired, top with cheese.