Recipe information
Ingredients for - Easter Surprise Cake
How to cook deliciously - Easter Surprise Cake
1. Stage
Preheat oven to 350 degrees F. Prepare pound cake batter according to package instructions.
2. Stage
Coat a 2-cup oven-safe measuring cup with cooking spray and pour in cake batter. Bake until golden and a toothpick comes out clean, 25 to 30 minutes. Let cool slightly.
3. Stage
Repeat step 2 for second cake.
4. Stage
Cut tops of each cake, then carve out the middle, leaving a 1/2-inch border so the cake still stands when hollowed out. (Be careful not to carve too deep.)
5. Stage
Fill bottom cake with Easter candies (such as foil-wrapped chocolates). Frost ring around the top of the bottom cake.
6. Stage
Place top cake on top of bottom cake and frost completely. Decorate egg with sugar pearls.
