Recipe information
Ingredients for - Slow-Cooked Peach Pork Chops
1. 2 bone-in center-cut pork loin chops (7 ounces each) -
3. 1 can (8-1/4 ounces) sliced peaches in extra-light syrup -
7. 1/8 teaspoon dried rosemary, crushed -
9. 1/8 teaspoon dried basil -
10. Dash to 1/8 teaspoon cayenne pepper -
How to cook deliciously - Slow-Cooked Peach Pork Chops
1. Stage
In a small skillet, brown pork chops in oil; drain. Transfer to a 1-1/2-qt. slow cooker.
2. Stage
Drain peaches, reserving juice. In a bowl, combine the tomato sauce, water, soy sauce, rosemary, thyme, basil, cayenne and reserved peach juice; pour over pork. Top with peaches. Cover and cook on low until pork is tender, about 5 hours.
