Smoked Salmon Egg Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Smoked Salmon Egg Salad

1. 3/4 cup mayonnaise -
2. 1 teaspoon dill weed -
3. 1/2 teaspoon lemon juice -
4. 1/4 teaspoon salt -
5. 1/8 teaspoon pepper -
6. 6 hard-boiled large eggs, chopped -
7. 4 ounces smoked salmon, chopped -
8. 6 croissants, split -
9. 1-1/2 cups fresh baby spinach -

How to cook deliciously - Smoked Salmon Egg Salad

1. Stage

In a large bowl, combine the first 5 ingredients. Stir in the eggs and salmon.

2. Stage

Place 1/3 cup egg mixture on the bottom of each croissant; top with spinach leaves and replace croissant tops.