Double-Decker Burgers with Goat Cheese
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:
More details

Ingredients for - Double-Decker Burgers with Goat Cheese

1. 3/4 lb. ground chuck -
2. 3/4 lb. ground sirloin -
3. Vegetable oil -
4. Salt and freshly ground pepper -
5. Goat cheese -
6. 4 kaiser rolls or hamburger buns -
7. Grilled Chile Relish -

How to cook deliciously - Double-Decker Burgers with Goat Cheese

1. Stage

Light a grill. In a bowl, mix the ground meats. Form the meat into 8 patties and grill for 2 minutes per side. Top 4 of the patties with a disk of goat cheese, some of the Grilled Chile Relish and another burger.

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