Grilled Chile Relish
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
3
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Source:

Ingredients for - Grilled Chile Relish

1. 4 poblano chiles -
2. 4 Anaheim chiles -
3. 1 sweet onion -
4. Vegetable oil -
5. 1/4 c. light brown sugar -
6. 1/4 c. each of whole-grain mustard and Dijon mustard -
7. 2 tbsp. cider vinegar -
8. Salt and freshly ground pepper -

How to cook deliciously - Grilled Chile Relish

1. Stage

Light a grill. Rub the chiles and onion with oil and grill until charred, 8 minutes. Peel and seed the chiles and cut into thin strips; chop the onion. Transfer the vegetables to a saucepan. Add the remaining ingredients and bring to a simmer over moderate heat, then serve.