Name: Sautéed Brussels Sprouts
Prep time: 5 min
Cook time: 5 min
Yield: 3
Ingredients: 1 lb. Brussels sprouts, halved -; 1 tbsp. extra-virgin olive oil -; Kosher salt -; Freshly ground black pepper -; Juice of 1/2 lemon -; 1 garlic clove, minced -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Sautéed Brussels Sprouts

1. 1 lb. Brussels sprouts, halved -

2. 1 tbsp. extra-virgin olive oil -

3. Kosher salt -

4. Freshly ground black pepper -

5. Juice of 1/2 lemon -

6. 1 garlic clove, minced -

How to cook deliciously - Sautéed Brussels Sprouts

1. Stage

In a large skillet over medium-high heat, heat oil. Once hot, add your brussels sprouts and shake pan so all cut sides of sprouts settle cut side down in a single layer. Cook undisturbed 5 to 7 minutes, until cut sides of sprouts become caramelized.

2. Stage

Stir and continue to cook until sprouts have taken on color and become tender, 6 to 8 minutes more. Season with salt and pepper, squeeze lemon, and add garlic. Stir and cook 1 minute longer.