Name: Beef Tournedos
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 3 tablespoons steak sauce -; 2 tablespoons ketchup -; 2 tablespoons orange marmalade -; 1 tablespoon lemon juice -; 1 tablespoon finely chopped onion -; 1 garlic clove, minced -; 4 beef tenderloin steaks (6 ounces each) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Beef Tournedos

1. 3 tablespoons steak sauce -

2. 2 tablespoons ketchup -

3. 2 tablespoons orange marmalade -

4. 1 tablespoon lemon juice -

5. 1 tablespoon finely chopped onion -

6. 1 garlic clove, minced -

7. 4 beef tenderloin steaks (6 ounces each) -

How to cook deliciously - Beef Tournedos

1. Stage

In a small bowl, combine the steak sauce, ketchup, marmalade, lemon juice, onion and garlic. Set aside 1/4 cup of the sauce for serving. Editor's Tip: Mix the sauce in a measuring cup to easily see how much to reserve.

2. Stage

Lightly oil a grill rack. Grill the steaks, uncovered, over medium heat, or broil them 4 inches from the heat for five to seven minutes on each side or until the meat reaches the desired doneness. A meat thermometer should read 135°F for medium-rare, 140° for medium, and 145° for medium-well. Baste the steaks frequently with the remaining sauce as they cook. Editor's Tip: When grilling steaks, a good meat thermometer is your best friend.

3. Stage

Brush the steaks with the reserved sauce and serve them. Editor's Tip: To avoid cross contamination, use a fresh brush or spoon for the final glaze instead of the one used during cooking.