Ginger-Glazed Grilled Honeydew
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Ginger-Glazed Grilled Honeydew

1. 1/4 cup peach preserves -
2. 1 tablespoon lemon juice -
3. 1 tablespoon finely chopped crystallized ginger -
4. 2 teaspoons grated lemon zest -
5. 1/8 teaspoon ground cloves -
6. 1 medium honeydew melon, cut into 2-inch cubes -

How to cook deliciously - Ginger-Glazed Grilled Honeydew

1. Stage

In a small bowl, combine the first 5 ingredients. Thread honeydew onto 6 metal or soaked wooden skewers; brush with half the glaze.

2. Stage

On a lightly oiled rack, grill honeydew, covered, over medium-high heat or broil 4 in. from the heat just until melon begins to soften and brown, 4-6 minutes, turning and basting frequently with remaining glaze.