Name: Lemon Herbed Salmon
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 2-1/2 cups fresh bread crumbs -; 4 garlic cloves, minced -; 1/2 cup chopped fresh parsley -; 6 tablespoons grated Parmesan cheese -; 1/4 cup chopped fresh thyme -; 2 teaspoons grated lemon zest -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 6 tablespoons butter, melted, divided -; 1 salmon fillet (3 to 4 pounds) -; Lemon wedges, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Herbed Salmon

1. 2-1/2 cups fresh bread crumbs -

2. 4 garlic cloves, minced -

3. 1/2 cup chopped fresh parsley -

4. 6 tablespoons grated Parmesan cheese -

5. 1/4 cup chopped fresh thyme -

6. 2 teaspoons grated lemon zest -

7. 1/2 teaspoon salt -

8. 1/4 teaspoon pepper -

9. 6 tablespoons butter, melted, divided -

10. 1 salmon fillet (3 to 4 pounds) -

11. Lemon wedges, optional -

How to cook deliciously - Lemon Herbed Salmon

1. Stage

Preheat oven to 350°. In a shallow bowl, combine bread crumbs, garlic, parsley, Parmesan cheese, thyme, lemon zest, salt and pepper; mix well. Add 4 tablespoons butter and toss lightly to coat.

2. Stage

Pat salmon dry. Place skin side down in a greased baking dish. Brush with remaining 2 tablespoons butter; cover with crumb mixture. Bake until salmon just begins to flake easily with a fork, 20-25 minutes. If desired, serve with lemon wedges and top with additional fresh thyme.