Name: Sun-Dried Tomato Lamb Burgers
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1 pound ground lamb -; 1/2 cup dry bread crumbs -; 1 large egg, lightly beaten -; 1/4 cup crumbled feta cheese -; 1/4 cup chopped soft sun-dried tomatoes (not packed in oil) -; 2 tablespoons finely chopped onion -; 1 tablespoon finely chopped green pepper -; 1 garlic clove, minced -; 1 teaspoon dried oregano -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 2 tablespoons butter, softened -; 1/4 teaspoon garlic powder -; 4 hamburger buns, split -; Lettuce leaves, tomato slices and cucumber slices -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Sun-Dried Tomato Lamb Burgers

1. 1 pound ground lamb -

2. 1/2 cup dry bread crumbs -

3. 1 large egg, lightly beaten -

4. 1/4 cup crumbled feta cheese -

5. 1/4 cup chopped soft sun-dried tomatoes (not packed in oil) -

6. 2 tablespoons finely chopped onion -

7. 1 tablespoon finely chopped green pepper -

8. 1 garlic clove, minced -

9. 1 teaspoon dried oregano -

10. 1/2 teaspoon salt -

11. 1/4 teaspoon pepper -

12. 2 tablespoons butter, softened -

13. 1/4 teaspoon garlic powder -

14. 4 hamburger buns, split -

15. Lettuce leaves, tomato slices and cucumber slices -

How to cook deliciously - Sun-Dried Tomato Lamb Burgers

1. Stage

In a large bowl, combine the first 11 ingredients, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties.

2. Stage

Grill burgers, covered, over medium heat until a thermometer reads 160°, 4-5 minutes on each side. Combine butter and garlic powder; spread over cut side of buns. Grill buns over medium heat, cut side down, until toasted, 30-60 seconds. Serve burgers on buns with lettuce leaves, tomato slices, sliced cucumber and additional feta.