
Recipe information
Ingredients for - Grilled T-Bone Steaks
7. 1 tablespoon Montreal steak seasoning -
11. 4 beef T-bone steaks (1-inch thick and 3/4 pound each) -
How to cook deliciously - Grilled T-Bone Steaks
1. Stage
In a shallow dish, combine the first 10 ingredients. Add steaks and turn to coat. Cover and refrigerate overnight.
2. Stage
Drain and discard marinade. Grill steaks, covered, over medium heat for 8-12 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).