Name: Roasted Butternut Squash & Rice Salad
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 3 tablespoons brown sugar -; 3 tablespoons balsamic vinegar -; 2 tablespoons olive oil -; 1 teaspoon kosher salt -; 1 medium butternut squash (2-1/2 to 3 pounds), peeled and cut into 3/4-inch cubes -; 2 cups uncooked jasmine rice -; 2 large sweet red peppers, cut into 1/2-inch pieces -; 1 cup pine nuts, toasted -; 6 green onions, thinly sliced -; 3 tablespoons snipped fresh dill -; 3 tablespoons coarsely chopped fresh parsley -; Dressing: -; 1/2 cup olive oil -; 3 tablespoons red wine vinegar -; 1/2 teaspoon kosher salt -; 1/4 teaspoon pepper -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Butternut Squash & Rice Salad

1. 3 tablespoons brown sugar -

2. 3 tablespoons balsamic vinegar -

3. 2 tablespoons olive oil -

4. 1 teaspoon kosher salt -

5. 1 medium butternut squash (2-1/2 to 3 pounds), peeled and cut into 3/4-inch cubes -

6. 2 cups uncooked jasmine rice -

7. 2 large sweet red peppers, cut into 1/2-inch pieces -

8. 1 cup pine nuts, toasted -

9. 6 green onions, thinly sliced -

10. 3 tablespoons snipped fresh dill -

11. 3 tablespoons coarsely chopped fresh parsley -

12. Dressing: -

13. 1/2 cup olive oil -

14. 3 tablespoons red wine vinegar -

15. 1/2 teaspoon kosher salt -

16. 1/4 teaspoon pepper -

How to cook deliciously - Roasted Butternut Squash & Rice Salad

1. Stage

Preheat oven to 425°. In a large bowl, combine brown sugar, balsamic vinegar, oil and salt. Add squash; toss to coat. Transfer to a greased, foil-lined 15x10x1-in. baking pan. Bake 25-30 minutes or until tender, stirring occasionally. Cool completely.

2. Stage

Meanwhile, cook rice according to package directions. Remove from heat; cool completely.

3. Stage

In a large bowl, combine red peppers, pine nuts, green onions, dill, parsley, squash and rice. In a small bowl, whisk dressing ingredients. Pour over salad; toss to coat. Serve at room temperature. Cover and refrigerate leftovers.