Name: Egg Salad Pitas
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 2/3 cup mayonnaise -; 2 tablespoons sweet pickle relish -; 1 teaspoon prepared mustard -; 1/4 teaspoon pepper -; 1/4 teaspoon celery salt -; 1/4 teaspoon paprika -; 1/4 teaspoon dried basil -; 1/4 teaspoon salt -; 6 hard-boiled large eggs, coarsely chopped -; 1/2 cup shredded cheddar cheese -; 1 small onion, finely chopped -; 1 large carrot, grated -; 2 bacon strips, cooked and crumbled -; 3 pita breads (6 inches), halved -; Lettuce leaves and sliced tomatoes, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Egg Salad Pitas

1. 2/3 cup mayonnaise -

2. 2 tablespoons sweet pickle relish -

3. 1 teaspoon prepared mustard -

4. 1/4 teaspoon pepper -

5. 1/4 teaspoon celery salt -

6. 1/4 teaspoon paprika -

7. 1/4 teaspoon dried basil -

8. 1/4 teaspoon salt -

9. 6 hard-boiled large eggs, coarsely chopped -

10. 1/2 cup shredded cheddar cheese -

11. 1 small onion, finely chopped -

12. 1 large carrot, grated -

13. 2 bacon strips, cooked and crumbled -

14. 3 pita breads (6 inches), halved -

15. Lettuce leaves and sliced tomatoes, optional -

How to cook deliciously - Egg Salad Pitas

1. Stage

In a bowl, combine the first eight ingredients. Stir in the eggs, cheese, onion, carrot and bacon. Spoon about 1/2 cup into each pita half. Add lettuce and tomatoes if desired.