
Recipe information
Ingredients for - Sweet Sriracha Wings
1. 12 chicken wings (about 3 pounds) -
9. 1/3 cup Sriracha chili sauce -
How to cook deliciously - Sweet Sriracha Wings
1. Stage
Place chicken wings in a large bowl. Mix oil, coriander, garlic salt and pepper; add to wings and toss to coat. Refrigerate, covered, 2 hours or overnight.
2. Stage
For sauce, in a small saucepan, melt butter. Stir in orange juice, chili sauce, honey and lime juice until blended.
3. Stage
Grill wings, covered, over medium heat 15-18 minutes or until juices run clear, turning occasionally; brush with some of the sauce during the last 5 minutes of grilling.
4. Stage
Transfer chicken to a large bowl; add remaining sauce and toss to coat. Sprinkle with cilantro.