Name: Canadian Meat Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 2 cups all-purpose flour -; 1 teaspoon salt -; 2/3 cup plus 2 tablespoons shortening -; 1 egg, beaten -; 2 to 3 tablespoons cold water -; Filling: -; 3/4 pound ground beef -; 3/4 pound ground pork -; 1 medium onion, chopped -; 1 garlic clove, minced -; 1/4 cup water -; 1 teaspoon salt -; 1/2 teaspoon rubbed sage -; 1/2 teaspoon dried thyme -; 1/4 teaspoon ground allspice -; 1/4 teaspoon pepper -; 1/8 teaspoon ground cloves -; Milk -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Canadian Meat Pie

1. 2 cups all-purpose flour -

2. 1 teaspoon salt -

3. 2/3 cup plus 2 tablespoons shortening -

4. 1 egg, beaten -

5. 2 to 3 tablespoons cold water -

6. Filling: -

7. 3/4 pound ground beef -

8. 3/4 pound ground pork -

9. 1 medium onion, chopped -

10. 1 garlic clove, minced -

11. 1/4 cup water -

12. 1 teaspoon salt -

13. 1/2 teaspoon rubbed sage -

14. 1/2 teaspoon dried thyme -

15. 1/4 teaspoon ground allspice -

16. 1/4 teaspoon pepper -

17. 1/8 teaspoon ground cloves -

18. Milk -

How to cook deliciously - Canadian Meat Pie

1. Stage

In a large bowl, combine flour and salt. Cut in shortening until the mixture resembles coarse crumbs. Add egg and water; toss lightly with a fork until dough forms a ball. Divide dough in half; wrap in plastic and refrigerate.

2. Stage

In a large skillet, cook beef, pork, onion and garlic over medium heat until meat is no longer pink; drain. Stir in seasonings; heat through.

3. Stage

On a floured surface, roll out one portion of dough. Line a 9-in. pie plate with bottom pastry. Spoon filling into crust. Roll out remaining dough to fit top of pie. Place over filling. Seal and flute edges. Brush pastry with milk; cut slits in top.

4. Stage

Bake at 375° for 30-35 minutes or until golden brown, covering edges loosely with foil if necessary. Let stand for 15 minutes before cutting.