Garlic Rosemary Salmon
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
4
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Source:
More details

Ingredients for - Garlic Rosemary Salmon

1. 3 russet or red potatoes, thinly sliced into rounds -
2. Kosher salt -
3. Freshly ground black pepper -
4. 8 sprigs fresh rosemary -
5. oz. fillets salmon, preferably wild -
6. 2 lemons, thinly sliced -
7. 4 cloves garlic, minced -
8. 4 tbsp. butter -

How to cook deliciously - Garlic Rosemary Salmon

1. Stage

Preheat oven to 400º and place a sheet of parchment on a work surface. Place 1/4 of the potatoes on middle of parchment and season with salt and pepper. Add two rosemary sprigs, a salmon fillet, 2 slices lemon, 1/4 of the garlic, and 1 tablespoon butter. Season with more salt and pepper. Roll up parchment packs and place on a baking sheet.

2. Stage

Bake until salmon is cooked through, 15 minutes.

3. Stage

Serve immediately.

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