Name: Blueberry Cobbler
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 6 c. blueberries -; 3/4 c. plus 2 tbsp. granulated sugar -; 2 tbsp. cornstarch -; 1 tbsp. lemon juice -; 2 tsp. lemon zest, divided -; Kosher salt -; 1 1/4 c. all-purpose flour -; 2 tsp. baking powder -; 1/2 c. (1 stick) cold butter, cut into cubes -; 2/3 c. heavy cream, plus more for brushing -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Cobbler

1. 6 c. blueberries -

2. 3/4 c. plus 2 tbsp. granulated sugar -

3. 2 tbsp. cornstarch -

4. 1 tbsp. lemon juice -

5. 2 tsp. lemon zest, divided -

6. Kosher salt -

7. 1 1/4 c. all-purpose flour -

8. 2 tsp. baking powder -

9. 1/2 c. (1 stick) cold butter, cut into cubes -

10. 2/3 c. heavy cream, plus more for brushing -

How to cook deliciously - Blueberry Cobbler

1. Stage

Preheat oven to 375º. In a large bowl, toss berries with ¾ cup sugar, cornstarch, lemon juice, and 1 teaspoon lemon zest. Season with a pinch of salt.

2. Stage

In another large bowl, whisk together flour, baking powder, remaining 1 teaspoon lemon zest, and ½ teaspoon salt. Add butter and break down into pea-size pieces with your fingers or two forks. Gradually stir in heavy cream and mix until a dough forms.

3. Stage

Pour berry mixture into a medium baking dish. Using a large spoon or an ice cream scoop, drop dough over fruit. Brush with cream and sprinkle with remaining 2 tablespoons sugar.

4. Stage

Bake until fruit is bubbling and biscuits are golden brown, 47 to 50 minutes.