Cheeseburger Lasagna
Recipe information
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Cooking:
35 min.
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Servings per container:
4
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Source:

Ingredients for - Cheeseburger Lasagna

1. 1/2 lb. lasagna noodles -
2. 2 tbsp. extra-virgin olive oil, plus more for noodles -
3. 1 medium yellow onion, chopped -
4. Kosher salt -
5. Freshly ground black pepper -
6. 2 cloves garlic -
7. 1 lb. ground beef -
8. 1 tbsp. tomato paste -
9. 2 tsp. Worcestershire sauce -
10. 2 tsp. yellow mustard -
11. 2 15-oz. cans tomato sauce -
12. 1 16-oz. container whole milk ricotta -
13. 1 large egg -
14. 1 tsp. garlic powder -
15. 2 1/2 c. shredded cheddar -
16. 2 1/2 c. shredded Monterey Jack -
17. 1/3 c. chopped tomatoes, for garnish -
18. 1/4 c. chopped pickle chips, for garnish -
19. 1 green onion, chopped -
20. Sesame seeds, for garnish -

How to cook deliciously - Cheeseburger Lasagna

1. Stage

Preheat oven to 375°.

2. Stage

In a large pot of salted boiling water, cook noodles according to package directions until al dente. Drain and toss with a bit of olive oil to prevent noodles from sticking.

3. Stage

In a large skillet over medium-high heat, heat olive oil. Add onion, season with salt and pepper, and cook until soft, 5 minutes. Stir in garlic and cook until fragrant, 1 minute more.

4. Stage

Add ground beef to skillet and season generously with more salt and pepper. Cook until browned, about 8 minutes, then drain the fat. Return to pan over medium heat and stir in tomato paste, Worcestershire sauce, and mustard. Pour in tomato sauce, season with salt and pepper, and simmer 5 minutes. Set aside.

5. Stage

Make ricotta mixture: In a medium bowl, stir together the ricotta and egg and season with garlic powder, salt, and pepper.

6. Stage

Assemble lasagna: In a large baking dish, spread a thin layer of meat sauce. Top with a layer of noodles, a big spoonful of ricotta mixture, another spoonful of meat sauce, and a sprinkle of cheeses. Repeat 3 more times, ending with cheese.

7. Stage

Bake until bubbly and golden, 35 minutes, then broil top if desired.

8. Stage

Garnish with tomatoes, pickles, green onions, and sesame seeds. Serve.