Perfectly Roasted Parsnips
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Perfectly Roasted Parsnips

1. 2 lb. parsnips, peeled and cut into 2" pieces -
2. 2 tbsp. extra-virgin olive oil -
3. 1 tsp. dried oregano -
4. Kosher salt -
5. Freshly ground black pepper -
6. Pinch of crushed red pepper flakes -

How to cook deliciously - Perfectly Roasted Parsnips

1. Stage

Preheat oven to 425°. Spread parsnips on 2 large baking sheets, being sure to not overcrowd. Drizzle with olive oil and season with oregano, salt, pepper, and red pepper flakes. Toss to evenly coat. 

2. Stage

Roast until golden and easily pierced with a knife, about 30 minutes, tossing once halfway through.