Recipe information
Ingredients for - Perfectly Roasted Parsnips
How to cook deliciously - Perfectly Roasted Parsnips
1. Stage
Preheat oven to 425°. Spread parsnips on 2 large baking sheets, being sure to not overcrowd. Drizzle with olive oil and season with oregano, salt, pepper, and red pepper flakes. Toss to evenly coat.
2. Stage
Roast until golden and easily pierced with a knife, about 30 minutes, tossing once halfway through.