Loaded Vegetarian Burrito Bowl
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Loaded Vegetarian Burrito Bowl

1. 1 c. white rice -
2. 1 tbsp. olive oil -
3. 1 15 oz. can black beans, rinsed -
4. 1 tsp. groud cumin -
5. Kosher salt -
6. Freshly ground black pepper -
7. 2 avocados, sliced -
8. 1 c. pico de gallo salsa -
9. 4 oz. shredded Cheddar -

How to cook deliciously - Loaded Vegetarian Burrito Bowl

1. Stage

Cook rice according to package directions.

2. Stage

Meanwhile, in a medium nonstick skillet over medium heat, heat oil. Add beans and cumin and season with salt and pepper. Cook, stirring occasionally until heated through, about 2 minutes.

3. Stage

Divide beans and rice among four bowls and top with avocado, pico de gallo, and cheddar.