Name: Primavera-Stuffed Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 boneless, skinless chicken breasts (about 1 1/2 pounds) -; 1 zucchini, halved lengthwise and thinly sliced into half-moons -; 3 medium tomatoes, halved and thinly sliced into half-moons -; 2 yellow bell peppers, thinly sliced -; 1/2 red onion, thinly sliced -; 2 tbsp. extra-virgin olive oil -; 1 tsp. Italian seasoning -; Kosher salt -; Freshly ground black pepper -; 1 c. shredded mozzarella -; Freshly chopped parsley, for garnish -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Primavera-Stuffed Chicken

1. 4 boneless, skinless chicken breasts (about 1 1/2 pounds) -

2. 1 zucchini, halved lengthwise and thinly sliced into half-moons -

3. 3 medium tomatoes, halved and thinly sliced into half-moons -

4. 2 yellow bell peppers, thinly sliced -

5. 1/2 red onion, thinly sliced -

6. 2 tbsp. extra-virgin olive oil -

7. 1 tsp. Italian seasoning -

8. Kosher salt -

9. Freshly ground black pepper -

10. 1 c. shredded mozzarella -

11. Freshly chopped parsley, for garnish -

How to cook deliciously - Primavera-Stuffed Chicken

1. Stage

Preheat oven to 400°. Make slits in each chicken breast, being careful not to cut through completely, and stuff with zucchini, tomatoes, bell peppers, and red onion.

2. Stage

Drizzle with oil and season with Italian seasoning, salt, and pepper. Sprinkle with mozzarella.

3. Stage

Bake until chicken is cooked through and no longer pink inside, 25 minutes.

4. Stage

Garnish with parsley before serving.