Hot Reuben Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Hot Reuben Dip

1. 1 (8-oz.) block cream cheese, softened -
2. 1/2 c. Russian (or Thousand Island) dressing -
3. 1 1/4 c. shredded Swiss cheese, divided -
4. 1 c. chopped corned beef, divided -
5. 1 c. sauerkraut, drained -
6. Freshly ground black pepper -
7. Freshly chopped parsley, for garnish -
8. Bagel chips, for serving -

How to cook deliciously - Hot Reuben Dip

1. Stage

Preheat oven to 350°. In a medium bowl, stir together cream cheese and Russian dressing until combined, then fold in 1 cup of Swiss, almost all the corned beef, and sauerkraut and season with pepper.

2. Stage

Transfer dip to a small baking dish and top with remaining 1/4 cup Swiss and corned beef. Bake until golden and bubbly, 18 to 20 minutes.

3. Stage

Garnish with parsley and serve with bagel chips.

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