Pickle Guacamole
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Pickle Guacamole

1. 3 avocados, pitted and mashed -
2. 2 tbsp. pickle juice -
3. 1/2 c. chopped pickles, plus more for garnish -
4. 1/4 red onion, finely chopped -
5. 1 garlic clove, minced -
6. 1 tbsp. chopped dill, plus more for garnish -
7. 1/2 tsp. red pepper flakes -
8. Kosher salt -
9. Freshly ground black pepper -
10. Corn chips, for serving -

How to cook deliciously - Pickle Guacamole

1. Stage

Combine all ingredients except chips in a large bowl. Stir to combine. Season with salt and pepper.

2. Stage

Place in a serving bowl and garnish with more chopped pickles and dill. Serve with corn chips.

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