Name: Greek Stuffed Meatballs
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 6 oz. block feta -; 1 lb. ground beef -; 1/2 red onion, finely chopped -; 1/2 c. panko bread crumbs -; 1 large egg, lightly beaten -; 1 clove garlic, minced -; 1 tbsp. chopped fresh dill -; 1 tbsp. chopped fresh parsley -; 1/2 tsp. ground coriander -; Kosher salt -; Freshly ground black pepper -; 1/3 c. Greek yogurt -; 1 tbsp. lemon juice -; Pinch crushed red pepper flakes -; 1 tbsp. chopped fresh dill -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Greek Stuffed Meatballs

1. 6 oz. block feta -

2. 1 lb. ground beef -

3. 1/2 red onion, finely chopped -

4. 1/2 c. panko bread crumbs -

5. 1 large egg, lightly beaten -

6. 1 clove garlic, minced -

7. 1 tbsp. chopped fresh dill -

8. 1 tbsp. chopped fresh parsley -

9. 1/2 tsp. ground coriander -

10. Kosher salt -

11. Freshly ground black pepper -

12. 1/3 c. Greek yogurt -

13. 1 tbsp. lemon juice -

14. Pinch crushed red pepper flakes -

15. 1 tbsp. chopped fresh dill -

How to cook deliciously - Greek Stuffed Meatballs

1. Stage

Preheat oven to 400°. Cut feta into small 1/2” cubes and set aside.

2. Stage

In a large bowl, combine ground beef, red onion, bread crumbs, egg, garlic, dill, parsley, and coriander and mix until evenly combined. Season with salt and pepper.

3. Stage

Scoop about 2 tablespoons of the meatball mixture into a small ball and press 1 cube feta into the center, sealing meat tightly around cheese. Repeat with remaining meatball mixture and cheese.

4. Stage

Place meatballs on baking sheet in a single layer. Drizzle with olive oil and toss gently until slightly coated. Bake until the meatballs are browned and cooked through, about 25 minutes.

5. Stage

Meanwhile, make dip. In a small serving bowl, combine yogurt, lemon juice, red pepper flakes and dill and mix until evenly combined.

6. Stage

Serve meatballs warm, with dipping sauce.