Cheesy Taco Skillet
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Cheesy Taco Skillet

1. 1 tbsp. vegetable oil -
2. 1 red bell pepper, chopped -
3. 1/4 c. sliced green onions, plus more for garnish -
4. 2 cloves garlic, minced -
5. 1 tbsp. chili powder -
6. 1 tbsp. ground cumin -
7. Kosher salt -
8. 1 lb. ground beef -
9. 1 15-oz. can diced tomatoes -
10. 1 c. black beans -
11. 1 tbsp. hot sauce -
12. 1 c. shredded Monterey Jack -
13. 1 c. shredded cheddar -

How to cook deliciously - Cheesy Taco Skillet

1. Stage

In a large skillet over medium-high heat, heat oil. Add bell pepper and green onions and cook until tender, 5 minutes. Add garlic and cook until fragrant, 1 minute. Add chili powder and cumin and stir until combined, then season with salt.

2. Stage

Add ground beef and cook until no longer pink, 5 minutes more.

3. Stage

Add diced tomatoes and black beans and stir until combined. Stir in hot sauce, Monterey jack, and cheddar. Cover with a lid and let melt, 2 minutes, then garnish with green onions and serve.