Name: Mozzarella Chicken
Yield: 4
Ingredients: 1 tbsp. extra-virgin olive oil -; 4 boneless skinless chicken breasts -; Kosher salt -; Freshly ground black pepper -; 1 tbsp. Italian seasoning -; 3 cloves garlic, minced -; 2 tbsp. balsamic vinegar -; 15 oz. crushed tomatoes -; 1 tbsp. freshly chopped basil -; Pinch of crushed red pepper flakes -; 4 slices mozzarella -; Freshly chopped parsley, for garnish -

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Mozzarella Chicken

1. 1 tbsp. extra-virgin olive oil -

2. 4 boneless skinless chicken breasts -

3. Kosher salt -

4. Freshly ground black pepper -

5. 1 tbsp. Italian seasoning -

6. 3 cloves garlic, minced -

7. 2 tbsp. balsamic vinegar -

8. 15 oz. crushed tomatoes -

9. 1 tbsp. freshly chopped basil -

10. Pinch of crushed red pepper flakes -

11. 4 slices mozzarella -

12. Freshly chopped parsley, for garnish -

How to cook deliciously - Mozzarella Chicken

1. Stage

In a large skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and half the Italian seasoning. Cook 8 minutes, then flip and season other side. Cook 8 minutes more. Transfer to a plate to let rest.

2. Stage

Add garlic to skillet and cook until fragrant, 1 minute, then add balsamic vinegar to deglaze pan, scraping up brown bits with a wooden spoon. Add crushed tomatoes, basil, and crushed red pepper flakes and stir until combined, then simmer 10 minutes.

3. Stage

Return chicken to pan and nestle in sauce. Top each breast with 1 slice mozzarella and cover with a lid until melted.

4. Stage

Garnish with parsley and serve.