Name: White Bean Flatbreads with Prosciutto and Cheese
Yield: 4
Ingredients: 4 pocketless pitas -; 2 tbsp. extra-virgin olive oil -; 1 can cannellini beans -; 1 tsp. crushed red pepper -; 1 tsp. chopped rosemary -; 2 oz. chopped, sliced prosciutto -; 1/4 c. chopped, salted, roasted almonds -; 6 oz. imported Fontina cheese -

White Bean Flatbreads with Prosciutto and Cheese

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Ingredients for - White Bean Flatbreads with Prosciutto and Cheese

1. 4 pocketless pitas -

2. 2 tbsp. extra-virgin olive oil -

3. 1 can cannellini beans -

4. 1 tsp. crushed red pepper -

5. 1 tsp. chopped rosemary -

6. 2 oz. chopped, sliced prosciutto -

7. 1/4 c. chopped, salted, roasted almonds -

8. 6 oz. imported Fontina cheese -

How to cook deliciously - White Bean Flatbreads with Prosciutto and Cheese

1. Stage

Preheat a large skillet; preheat the broiler. Position a rack 6 inches from the heat. Brush the pitas on both sides with the 2 tablespoons of oil. Cook in the skillet over high heat until browned, 3 minutes. In a bowl, mash the beans with the red pepper, rosemary, and prosciutto; spread on the pitas. Top with the almonds and cheese and transfer the skillet to the broiler. Broil for 2 minutes, until the cheese is melted and the pitas are golden. Drizzle with oil, cut into wedges and serve. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.