Name: Loaded Sweet Potato Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 2 tbsp. extra-virgin olive oil -; 1 yellow onion, roughly chopped -; 2 garlic cloves, peeled -; 6 (2 ½ lbs.) sweet potatoes, peeled, cut into ½” cubes -; 2 c. low-sodium vegetable broth -; 2 c. water -; 6 oz. Velveeta, cut into ½’ cubes -; 1/4 tsp. Freshly ground black pepper -; 1 bunch chives, cut into 1” pieces -; 4 oz. bacon, cooked, roughly chopped -; 2 oz. Velveeta, shredded -; 1 jalapeño, thinly sliced -; 1/4 c. radish, thinly sliced -; 1/4 c. sour cream -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Loaded Sweet Potato Soup

1. 2 tbsp. extra-virgin olive oil -

2. 1 yellow onion, roughly chopped -

3. 2 garlic cloves, peeled -

4. 6 (2 ½ lbs.) sweet potatoes, peeled, cut into ½” cubes -

5. 2 c. low-sodium vegetable broth -

6. 2 c. water -

7. 6 oz. Velveeta, cut into ½’ cubes -

8. 1/4 tsp. Freshly ground black pepper -

9. 1 bunch chives, cut into 1” pieces -

10. 4 oz. bacon, cooked, roughly chopped -

11. 2 oz. Velveeta, shredded -

12. 1 jalapeño, thinly sliced -

13. 1/4 c. radish, thinly sliced -

14. 1/4 c. sour cream -

How to cook deliciously - Loaded Sweet Potato Soup

1. Stage

In a large slow cooker, add olive oil, onion, garlic, sweet potatoes, vegetable stock, water and Velveeta; season with pepper. Cover and cook on low for 4 hours.

2. Stage

Remove cover, using an immersion blender, puree soup until smooth or desired consistency. Check seasoning and divide between bowls.

3. Stage

Top each serving with chives, bacon, shredded Velveeta, jalapeño slices, radish slices, and sour cream.