Name: Beet, Avocado, and Arugula Salad with Sunflower Seeds
Yield: 1
Ingredients: 2 beets -; 4 stalk celery -; 1 English cucumber -; 2 scallions -; 1 c. baby arugula -; 2 tbsp. extra-virgin olive oil -; 2 tbsp. lemon juice -; Coarse salt -; Freshly ground black pepper -; 1/2 avocado -; 3 tbsp. sunflower seeds -

Beet, Avocado, and Arugula Salad with Sunflower Seeds

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Beet, Avocado, and Arugula Salad with Sunflower Seeds

1. 2 beets -

2. 4 stalk celery -

3. 1 English cucumber -

4. 2 scallions -

5. 1 c. baby arugula -

6. 2 tbsp. extra-virgin olive oil -

7. 2 tbsp. lemon juice -

8. Coarse salt -

9. Freshly ground black pepper -

10. 1/2 avocado -

11. 3 tbsp. sunflower seeds -

How to cook deliciously - Beet, Avocado, and Arugula Salad with Sunflower Seeds

1. Stage

In a large bowl, toss together the beets, celery, cucumber, and scallions.

2. Stage

To serve, toss 2 cups of slaw with the arugula, oil, and lemon juice. Season with salt and pepper then top with the avocado and seeds.Looking for more healthy recipes? Check out our collections of low-fat recipes, healthy recipes for the whole day, and vegan recipes.