Name: Broccoli Fried Rice
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tbsp. sesame oil -; 2 boneless skinless chicken breasts -; Kosher salt -; Freshly ground black pepper -; 1 medium onion, diced -; 1 large carrot, peeled and diced -; 1 clove garlic, minced -; 3 c. riced broccoli -; 2 tbsp. low-sodium soy sauce -; 1/2 c. frozen peas -; 3 large Nellie’s Free Range Eggs, beaten -; Thinly sliced green onions, for garnish -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli Fried Rice

1. 2 tbsp. sesame oil -

2. 2 boneless skinless chicken breasts -

3. Kosher salt -

4. Freshly ground black pepper -

5. 1 medium onion, diced -

6. 1 large carrot, peeled and diced -

7. 1 clove garlic, minced -

8. 3 c. riced broccoli -

9. 2 tbsp. low-sodium soy sauce -

10. 1/2 c. frozen peas -

11. 3 large Nellie’s Free Range Eggs, beaten -

12. Thinly sliced green onions, for garnish -

How to cook deliciously - Broccoli Fried Rice

1. Stage

In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and no longer pink, 6 minutes. Transfer to a plate.

2. Stage

Add onion and carrot to skillet and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Stir in riced broccoli and cook until soft, 3 minutes. Add soy sauce and peas and season with salt and pepper. Cook until peas are cooked through, 2 minutes more.

3. Stage

Push rice to one side of skillet and pour eggs into other side. Scramble until just set, then mix into rice.

4. Stage

Cut chicken breasts into ¾” cubes and stir into rice.

5. Stage

Garnish with green onions before serving.