Avocado Chicken Salad
Recipe information
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Cooking:
25 min.
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Servings per container:
4
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Source:

Ingredients for - Avocado Chicken Salad

1. 2 boneless skinless chicken breasts, poached and cut into bite-sized pieces -
2. 2 avocados, cubed -
3. 1 small mango, cubed -
4. 1 c. grape tomatoes, quartered -
5. 1/2 c. fresh or frozen corn -
6. 1/4 red onion, thinly sliced -
7. 1/4 c. lime juice -
8. 3 tbsp. extra-virgin olive oil -
9. 2 tbsp. freshly chopped cilantro -
10. 1 tbsp. minced jalapenño -
11. 2 tsp. honey -
12. Kosher salt -
13. Freshly ground black pepper -

How to cook deliciously - Avocado Chicken Salad

1. Stage

Make dressing: In a medium bowl, whisk to combine dressing ingredients and season with salt and pepper.

2. Stage

In a large bowl, combine salad ingredients and prepared dressing. Gently toss until salad is coated in dressing, then season to taste with salt and pepper.