Slow Cooker Cowboy Beans
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Slow Cooker Cowboy Beans

1. Ground beef - 1 pound
2. Bacon, chopped - ½ pound
3. Baked beans with pork - 1 (28 ounce) can
4. Kidney beans, rinsed and drained - 1 (15 ounce) can
5. Lima beans, rinsed and drained - 1 (15 ounce) can
6. Onions, chopped - 2
7. Ketchup - 1 cup
8. Brown sugar - 1 cup
9. Prepared mustard - 1 teaspoon

How to cook deliciously - Slow Cooker Cowboy Beans

1. Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef and bacon together in the hot skillet until beef is browned and crumbly, about 7 to 10 minutes.

2. Stage

Transfer hamburger and bacon into a slow cooker; stir in baked beans with pork, kidney beans, lima beans, onions, ketchup, brown sugar, and mustard.

3. Stage

Cover and cook on Low until thickened and bubbling, at least 3 hours.