Recipe information
Ingredients for - Oxtail Soup II
5. Roma (plum) tomatoes, quartered - 2
How to cook deliciously - Oxtail Soup II
1. Stage
In a large stock pot add oxtail, beef, potatoes, onion, tomatoes, celery, carrots, cabbage and cucumbers. Fill stock pot with water until all ingredients are covered.
2. Stage
Stir in bouillon cubes and season with pepper. Cook over medium heat until vegetables are tender and beef is cooked through.
