Ingredients for - Oxtail Soup II
5.
Roma (plum) tomatoes, quartered 2
How to cook deliciously - Oxtail Soup II
1 . Stage
In a large stock pot add oxtail, beef, potatoes, onion, tomatoes, celery, carrots, cabbage and cucumbers. Fill stock pot with water until all ingredients are covered.
2 . Stage
Stir in bouillon cubes and season with pepper. Cook over medium heat until vegetables are tender and beef is cooked through.
Recipe information
Cooking:
15 min.
Servings per container:
4
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