Bagel Crisps
Recipe information
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Cooking:
30 min.
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Servings per container:
20
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Source:

Ingredients for - Bagel Crisps

1. Mini bagels, cut into 1/4-inch thick slices - 1 (18 ounce) package
2. Dried oregano - 1 tablespoon
3. Garlic powder - 1 ½ teaspoons
4. Dried basil - 1 teaspoon
5. Olive oil - ⅔ cup

How to cook deliciously - Bagel Crisps

1. Stage

Preheat oven to 250 degrees F (120 degrees C).

2. Stage

Mix oregano, garlic powder, and basil in a small bowl. Pour olive oil into a separate bowl. Brush bagel slices with olive oil on both sides; wipe any excess oil from pieces using a paper towel. Sprinkle a small amount of oregano mixture onto each bagel piece. Arrange seasoned bagel slices onto a cooking rack.

3. Stage

Bake in the preheated oven until bagel chips are browned and crisp, about 1 hour. Let cool 10 minutes.