Ingredients for - Pumpkin and Chicken Enchiladas
4.
Fresh green salsa (salsa verde) 1 (12 fluid ounce) can
6.
Shredded Mexican blend cheese, divided 2 cups
How to cook deliciously - Pumpkin and Chicken Enchiladas
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Combine black beans, corn, pumpkin, salsa verde, chicken, and 1 cup Mexican cheese in a bowl.
3 . Stage
Place about 1/2 of the mixture evenly in the corn tortillas and roll up. Place rolled tortillas, seam-side down, in an 8x11-inch baking dish. Top tortillas with the remaining mixture and sprinkle with remaining cheese.
4 . Stage
Bake in the preheated oven until cheese is melted and bubbling, about 35 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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