Name: Baked Rice with Leeks and Bok Choy
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Extra-virgin olive oil - 2 tablespoons; Chopped leeks - 1 cup; Baby bella (crimini) or white mushrooms, sliced - 6 ounces; Uncooked long grain white rice - 1 ¼ cups; Dry white wine - ¼ cup; Swanson® Chicken Broth - 3 cups; Chopped bok choy - 3 cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Baked Rice with Leeks and Bok Choy

1. Extra-virgin olive oil - 2 tablespoons

2. Chopped leeks - 1 cup

3. Baby bella (crimini) or white mushrooms, sliced - 6 ounces

4. Uncooked long grain white rice - 1 ¼ cups

5. Dry white wine - ¼ cup

6. Swanson® Chicken Broth - 3 cups

7. Chopped bok choy - 3 cups

How to cook deliciously - Baked Rice with Leeks and Bok Choy

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Heat oil in a large oven-proof skillet over medium-high. Add leeks and cook until slightly softened, about 3 minutes. Add mushrooms and cook another 3 to 5 minutes. Stir in rice and continue stirring until rice is coated with oil.

3. Stage

Pour in wine, and bring to a gentle boil over medium heat. Cook until rice absorbs almost all of the liquid, about 1 minute. Add Swanson® Chicken Broth, and bring to a boil. Cover skillet; transfer to oven.

4. Stage

Bake 10 minutes. Gently stir in bok choy. Continue baking until rice absorbs all of the liquid, about 10 minutes. Remove skillet from oven; stir, and let stand, covered, for 10 minutes before serving.