Ingredients for - Peach and Tomato Caprese Salad
3.
Flaked salt, divided 1 teaspoon
4.
Heirloom tomatoes, thinly sliced 2 large
5.
Ripe peaches - halved, pitted, and sliced into half moons 2
6.
Ball fresh mozzarella, thinly sliced 1 (8 ounce)
How to cook deliciously - Peach and Tomato Caprese Salad
1 . Stage
Whisk olive oil, balsamic vinegar, and 1 pinch flaked salt together in a bowl until dressing is smooth.
2 . Stage
Alternate tomato slices, peach slices, mozzarella slices, and basil leaves in layers on a platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.
Recipe information
Cooking:
15 min.
Servings per container:
4
Balsamic Grilled Vegetables
Mix broth, balsamic vinegar, minced garlic, olive oil,...
Menemen
Heat olive oil in a skillet over medium heat. Add onio...
Spinach Walnut Pesto
Place spinach, Parmesan cheese, parsley, walnuts, wate...
Easy Roasted Oyster Mushrooms
Cut off tough ends of mushroom stems and discard. Plac...
Cauliflower Antipasto Salad
Place a steamer insert into a saucepan and fill with w...
Cherry Tomato Galette
Combine flour, cornmeal, salt, and frozen butter in a...
Watermelon Salsa
Combine watermelon, onion, and chile pepper in a servi...
10-Minute Tomato Basil Salad
Combine tomato, basil, olive oil, vinegar, salt, and b...
Roasted Pork Tenderloin with Fresh Plum Sauce
Preheat oven to 400 degrees F (200 degrees C). Generou...
Chorizo-Spiced Party-Sized Chopped Veggie Salad
Combine cauliflower, cucumbers, carrots, radishes, mus...
Lamb-Mushroom Kabobs with Greek Yogurt Mopping Sauce
Mix olive oil, red wine, parsley, Dijon mustard, mince...
Zucchini Enchiladas
Preheat the oven to 350 degrees F (175 degrees C). Sli...