All-American Chips and Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - All-American Chips and Dip

1. Light sour cream - 1 (16 ounce) container
2. Ranch dressing mix - 1 (1 ounce) package
3. Red bell pepper, top and seeds removed - 1
4. Blue corn tortilla chips - 1 (12 ounce) package

How to cook deliciously - All-American Chips and Dip

1. Stage

Mix together the sour cream and ranch dressing mix in a bowl. Spoon the mixture into the bell pepper. Place the pepper in the center of a white serving platter. Arrange the tortilla chips around the pepper.