Buffalo and Ranch Pumpkin Seeds
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Buffalo and Ranch Pumpkin Seeds

1. Buffalo wing sauce - 1 (8 ounce) bottle
2. Ranch dressing mix - 1 (1 ounce) package
3. Lemon pepper (Optional) - 1 ½ tablespoons
4. Seasoned salt - 1 ½ tablespoons
5. Pumpkin seeds - 4 cups

How to cook deliciously - Buffalo and Ranch Pumpkin Seeds

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Line baking sheet with wax paper.

2. Stage

Combine buffalo sauce, ranch seasoning, lemon pepper, and salt in a small bowl. Toss pumpkin seeds in mixture until evenly coated. Spread on the prepared sheet in an even layer.

3. Stage

Bake in the preheated oven, stirring every 15 minutes, until seeds are golden brown and crunchy, about 45 minutes.