Lemon Curd Tarts
Recipe information
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Cooking:
15 min.
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Servings per container:
15
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Source:
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Ingredients for - Lemon Curd Tarts

1. Lemon curd - ¼ cup
2. Frozen miniature phyllo shells, thawed - 1 (1.9 ounce) container
3. Frozen whipped topping, thawed - ½ cup
4. Ground cinnamon, or to taste - ¼ teaspoon

How to cook deliciously - Lemon Curd Tarts

1. Stage

Spoon 1 teaspoon lemon curd into the bottom of each phyllo shell; top with whipped topping. Sprinkle a light dusting of cinnamon over the top.

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