Ingredients for - Lemon Curd Tarts
2.
Frozen miniature phyllo shells, thawed 1 (1.9 ounce) container
How to cook deliciously - Lemon Curd Tarts
1 . Stage
Spoon 1 teaspoon lemon curd into the bottom of each phyllo shell; top with whipped topping. Sprinkle a light dusting of cinnamon over the top.
Recipe information
Cooking:
15 min.
Servings per container:
15
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