Miso Soup
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Miso Soup

1. Water - 4 cups
2. Dashi granules - 2 teaspoons
3. Miso paste - 3 tablespoons
4. Silken tofu, diced - 1 (8 ounce) package
5. Green onions, sliced diagonally into 1/2 inch pieces - 2

How to cook deliciously - Miso Soup

1. Stage

Combine water and dashi granules in a medium saucepan over medium-high heat; bring to a boil. Reduce heat to medium and whisk in miso paste. Stir in tofu. Separate the layers of green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving. Melissa Goff

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