Ingredients for - Miso Soup
4.
Silken tofu, diced 1 (8 ounce) package
How to cook deliciously - Miso Soup
1 . Stage
Combine water and dashi granules in a medium saucepan over medium-high heat; bring to a boil. Reduce heat to medium and whisk in miso paste. Stir in tofu. Separate the layers of green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving. Melissa Goff
Recipe information
Cooking:
5 min.
Servings per container:
4
Costas French Market Doughnuts (Beignets)
Pour 1/2 cup room temperature water into a small bowl....
Pistachio Thumbprint (Kinda Sorta) Cookies
Place the pistachios in the bowl of a food processor a...
Jamie's Minestrone Soup
Heat olive oil in a large stockpot over medium-low hea...
Instant Pot® Refried Beans
Turn on a multi-functional pressure cooker (such as In...
Roasted Beer Butt Lime Chicken
Preheat oven to 350 degrees F (175 degrees C). Rinse t...
Instant Pot® Lentil and Rice Soup
Soak lentils and rice in cold water to cover for at le...
Easy Bunny Cake
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Air Fryer Saucy Chicken Milanese
Preheat an air fryer to 400 degrees F (200 degrees C)....
Slow Cooker Lemon Garlic Chicken
Mix together oregano, salt, and pepper in a small bowl...
Whole Chicken Pie
Combine onion, carrot, and celery in a bowl. Add garli...
Tomato Pork Loin Chops
Heat the oil in a skillet over high heat, and quickly...
Buckwheat with meat
Cut the meat into pieces, fry a little, then add onion...