Name: Tangerine cake
Prep time: 2 h
Cook time: 2 h
Yield: 0
Ingredients: Chicken egg - 8 PC.; Tangerines - 8 PC.; Sugar - 1 Art.; Milk - 1/2 Art.; Vanilla sugar - 1 pack; Mandarin Zest - 2 Tsp; Flour - 1.5 Art.; Baking powder - 2 Tsp; Philadelphia cheese - 800 gram; Powdered sugar - 1.5 Art.; Gran Marnier Orange Liqueur - 2 tbsp

Recipe information

Cooking:

2 hour

Servings per container:

Source:

More details

Ingredients for - Tangerine cake

1. Chicken egg - 8 PC.

2. Tangerines - 8 PC.

3. Sugar - 1 Art.

4. Milk - 1/2 Art.

5. Vanilla sugar - 1 pack

6. Mandarin Zest - 2 Tsp

7. Flour - 1.5 Art.

8. Baking powder - 2 Tsp

9. Philadelphia cheese - 800 gram

10. Powdered sugar - 1.5 Art.

11. Gran Marnier Orange Liqueur - 2 tbsp

How to cook deliciously - Tangerine cake

1. Stage

In eggs, separate the yolks from the proteins. Beat whites with 1/4 tbsp. sugar to a stable foam.

2. Stage

Beat the yolks in a separate bowl with 3/4 tbsp. Sahara. Whisk until the mass turns white and airy. Then gradually add milk, vanilla sugar and 1 tsp zest to the yolks. Mix well and add sifted flour with baking powder.

1. Stage. Tangerine cake: Beat the yolks in a separate bowl with 3/4 tbsp. Sahara. Whisk until the mass turns white and airy. Then gradually add milk, vanilla sugar and 1 tsp zest to the yolks. Mix well and add sifted flour with baking powder.

3. Stage

Add the whipped proteins gradually, then mix and divide the dough into two parts. Bake at 180 degrees in a preheated oven for about 25-35 minutes, check readiness with a toothpick. Remove the finished cake from the mold and let cool.

1. Stage. Tangerine cake: Add the whipped proteins gradually, then mix and divide the dough into two parts. Bake at 180 degrees in a preheated oven for about 25-35 minutes, check readiness with a toothpick. Remove the finished cake from the mold and let cool.

4. Stage

For cream, beat Philadelphia Cheese with icing sugar, liquor and 1 tsp. zest. Beat until smooth.

5. Stage

Cakes can still be cut in half. Smear each cake with cream and lay on top the slices of tangerines peeled from a film. Collect the whole cake.

1. Stage. Tangerine cake: Cakes can still be cut in half. Smear each cake with cream and lay on top the slices of tangerines peeled from a film. Collect the whole cake.

6. Stage

Lubricate the sides and top with cream, the sides can be sprinkled with crumbs or coconut. Wash the orange well under running water, wipe and cut into circles, beautifully lay on a cake. Let the cake soak for several hours and serve. If you are afraid that the cakes will be dry, then before spreading with cream, soak them with syrup or compote.

1. Stage. Tangerine cake: Lubricate the sides and top with cream, the sides can be sprinkled with crumbs or coconut. Wash the orange well under running water, wipe and cut into circles, beautifully lay on a cake. Let the cake soak for several hours and serve. If you are afraid that the cakes will be dry, then before spreading with cream, soak them with syrup or compote.

7. Stage

Bon Appetit!!!

8. Stage

A tangerine cake with Philadelphia cheese turns out to be very tender and tasty, we add tangerines directly between the cakes, as well as add zest for flavor, it makes the cake fragrant and rich in taste. For decoration, you can use coconut, oranges and tangerines. Cooking a cake is not too difficult, a delicate sponge cake goes well with cottage cheese cream and fruits.