Cowboy Caviar
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Cowboy Caviar

1. Black beans, drained - 1 (15.5 ounce) can
2. Black-eyed peas, drained - 1 (15.5 ounce) can
3. Diced tomatoes, drained - 1 (14.5 ounce) can
4. Frozen corn kernels, thawed - 2 cups
5. Onion, diced - ½ medium
6. Green bell pepper, finely chopped - ¼ medium
7. Chopped pickled jalapeño peppers - ½ cup
8. Garlic salt - ½ teaspoon
9. Italian salad dressing - 1 cup
10. Chopped cilantro - ¾ cup

How to cook deliciously - Cowboy Caviar

1. Stage

Mix black beans, black-eyed peas, diced tomatoes, corn, onion, bell pepper, and jalapeño peppers together in a large bowl. Season with garlic salt, then pour in Italian salad dressing and add cilantro. Mix until well coated.

2. Stage

Refrigerate until flavors have melded, at least 20 minutes or up to 3 days, before serving. Unknown