Ingredients for - Biscuit without baking powder and baking soda
How to cook deliciously - Biscuit without baking powder and baking soda
1 . Stage
Separate the whites from the yolks.
2 . Stage
Beat the egg whites until they are foamy. Only then add sugar a little at a time. Continue beating.
3 . Stage
When the sugar has dissolved, pour in the yolks and beat again.
4 . Stage
We pour a little bit of flour into this mass and slowly stir with a spoon in one direction. I sift the flour, but it is not necessary.
5 . Stage
Pour the ready dough into the form (be sure to grease the form with vegetable oil) and send it to the preheated oven (200 °) for 30 minutes. Check after 25 minutes with a skewer.
6 . Stage
This is how the biscuit turned out. (I overcooked it a bit, the baby wouldn't settle down, but it was still very soft and tender).
7 . Stage
I made it with apple-juice pavid.