Recipe information
Ingredients for - Biscuit without baking powder and baking soda
How to cook deliciously - Biscuit without baking powder and baking soda
1. Stage
Separate the whites from the yolks.
2. Stage
Beat the egg whites until they are foamy. Only then add sugar a little at a time. Continue beating.
3. Stage
When the sugar has dissolved, pour in the yolks and beat again.
4. Stage
We pour a little bit of flour into this mass and slowly stir with a spoon in one direction. I sift the flour, but it is not necessary.
5. Stage
Pour the ready dough into the form (be sure to grease the form with vegetable oil) and send it to the preheated oven (200 °) for 30 minutes. Check after 25 minutes with a skewer.
6. Stage
This is how the biscuit turned out. (I overcooked it a bit, the baby wouldn't settle down, but it was still very soft and tender).
7. Stage
I made it with apple-juice pavid.