Easy Chinese Corn Soup
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Easy Chinese Corn Soup

1. Cream style corn - 1 (15 ounce) can
2. Low-sodium chicken broth - 1 (14.5 ounce) can
3. Cornstarch - 1 tablespoon
4. Water - 2 tablespoons
5. Egg, beaten - 1 large

How to cook deliciously - Easy Chinese Corn Soup

1. Stage

Combine corn and chicken broth in a saucepan. Bring to a boil over medium-high heat.

2. Stage

Mix together cornstarch and water in a small bowl or cup; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened.

3. Stage

Gradually add beaten egg while stirring the soup. Remove from heat and serve.