Ingredients for - Easy Chinese Corn Soup
1.
Cream style corn 1 (15 ounce) can
How to cook deliciously - Easy Chinese Corn Soup
1 . Stage
Combine corn and chicken broth in a saucepan. Bring to a boil over medium-high heat.
2 . Stage
Mix together cornstarch and water in a small bowl or cup; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened.
3 . Stage
Gradually add beaten egg while stirring the soup. Remove from heat and serve.
Recipe information
Cooking:
5 min.
Servings per container:
4
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