Recipe information
Ingredients for - Easy Chinese Corn Soup
How to cook deliciously - Easy Chinese Corn Soup
1. Stage
Combine corn and chicken broth in a saucepan. Bring to a boil over medium-high heat.
2. Stage
Mix together cornstarch and water in a small bowl or cup; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened.
3. Stage
Gradually add beaten egg while stirring the soup. Remove from heat and serve.