Baked Pesto Chicken Tenders
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Baked Pesto Chicken Tenders

1. Pesto - 3 tablespoons
2. Mayonnaise - 1 tablespoon
3. Chicken breast tenderloins - 1 pound
4. Panko bread crumbs - 1 cup

How to cook deliciously - Baked Pesto Chicken Tenders

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Whisk pesto and mayonnaise together in a bowl. Dredge both sides of each chicken tender in pesto mixture and coat with bread crumbs. Arrange tenders on a baking sheet.

3. Stage

Bake in the preheated oven for 15 minutes. Turn chicken pieces and continue baking until chicken is no longer pink in the center and juices run clear, about 15 more minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).

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