Name: Fried Chicken Strips
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 boneless skinless chicken breasts (about 1 1/2 lb.), sliced into 1/2" strips -; 2 c. Italian-seasoned bread crumbs -; 4 large eggs, beaten -; 1/2 c. all-purpose flour -; 1 tsp. garlic powder -; Vegetable oil, for frying -; Ketchup and ranch, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Fried Chicken Strips

1. 2 boneless skinless chicken breasts (about 1 1/2 lb.), sliced into 1/2" strips -

2. 2 c. Italian-seasoned bread crumbs -

3. 4 large eggs, beaten -

4. 1/2 c. all-purpose flour -

5. 1 tsp. garlic powder -

6. Vegetable oil, for frying -

7. Ketchup and ranch, for serving -

How to cook deliciously - Fried Chicken Strips

1. Stage

Set up a breading station: Place breadcrumbs, eggs, and flour in 3 separate shallow bowls. Whisk garlic powder into eggs. Season breadcrumbs generously with salt and pepper.

2. Stage

Coat chicken strips in flour, then dip in egg, then breadcrumbs, back in egg, then back in breadcrumbs.

3. Stage

In a large dutch oven, heat 2" oil to 325°. Set a rack over a baking sheet and line with paper towels.

4. Stage

Fry chicken, in batches, turning once, until golden and an instant-read thermometer inserted in the thickest part of each piece registers 160°, about 5 minutes.

5. Stage

Transfer chicken to prepared rack and let sit for 5 minutes before serving.