Name: Big Mac Salad
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 lb. ground beef -; 1 tsp. garlic powder -; 1 tsp. Worcestershire sauce -; Kosher salt -; Freshly ground black pepper -; 1/2 c. low fat Greek yogurt -; 1 tbsp. red wine vinegar -; 2 tsp. mustard -; 1 tsp. ketchup -; 1/2 tsp. paprika -; 2 heads romaine lettuce, chopped -; 1 c. shredded cheddar -; 1 c. grape tomatoes, halved -; Dill pickle chips, quartered -; 1/4 red onion, thinly sliced -; 1 tsp. Sesame seeds, for garnish -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Big Mac Salad

1. 1 lb. ground beef -

2. 1 tsp. garlic powder -

3. 1 tsp. Worcestershire sauce -

4. Kosher salt -

5. Freshly ground black pepper -

6. 1/2 c. low fat Greek yogurt -

7. 1 tbsp. red wine vinegar -

8. 2 tsp. mustard -

9. 1 tsp. ketchup -

10. 1/2 tsp. paprika -

11. 2 heads romaine lettuce, chopped -

12. 1 c. shredded cheddar -

13. 1 c. grape tomatoes, halved -

14. Dill pickle chips, quartered -

15. 1/4 red onion, thinly sliced -

16. 1 tsp. Sesame seeds, for garnish -

How to cook deliciously - Big Mac Salad

1. Stage

In a medium skillet over medium heat, add ground beef, garlic powder, and Worcestershire sauce and season with salt and pepper. Cook, stirring occasionally, until no pink remains, 8 to 10 minutes. Transfer beef to a large bowl, discarding as much fat as possible.

2. Stage

Make dressing: In a medium bowl, whisk together yogurt, vinegar, mustard, ketchup and paprika.

3. Stage

Assemble salad: To the bowl, add and toss together romaine, cheddar, tomatoes, pickles, and red onion. Drizzle with dressing and garnish with sesame seeds.