Recipe information
Ingredients for - Quick Gumbo in Pastry Shells
1. 1 package Pepperidge Farm® Puff Pastry Shells -
3. 1 small green pepper -
4. 1 small red pepper -
6. 1/4 tsp. ground red pepper -
9. 4 oz. diced cooked chicken -
10. 4 oz. cooked shrimp -
11. 4 oz. kielbasa -
How to cook deliciously - Quick Gumbo in Pastry Shells
1. Stage
Bake the pastry shells according to the package directions. Remove from the baking sheet and cool on a wire rack.
2. Stage
Heat the oil in a 10-inch skillet over medium heat. Add the green pepper, red pepper, garlic powder and ground red pepper. Cook for about 5 minutes or until tender. Stir the soup, water, chicken, shrimp, and kielbasa into the skillet. Heat to a boil. Reduce the heat to low. Cook for 5 minutes.
3. Stage
Spoon about 1/3 cup of the chicken mixture in each shell. Serve immediately.
